MASTERING THE ART OF FRENCH COOKING, VOLUME II
Dix Is An Even Better Cookbook
From the publisher
The beloved sequel to Mastering the Art of French Cooking, the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
From Chef Scott
If Volume I set me on the path to be a good cook, Volume II of Mastering the Art of French Cooking expanded my horizons by introducing me to regional French dishes I'd never heard of, let alone cooked before.
Cook your way through Volumes I and II and you will indeed be a master of French cooking.
Do Good, For Yourself and For Others
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™
— Chef Scott
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