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Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs

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From the publisher

The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators -- 10 men and 10 women -- have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.

Today's Special is packed with more than 300 recipes and 500 images celebrating finished dishes, chef portraits, restaurant interiors, and more.

The broad geographical reach of chefs and cuisines includes: Jeremy Chan of Nigeria-inspired Ikoyi London; Toyomitsu Nakayama of Toyo, Tokyo, Japan; Afro-fusion chef Dieuviel Malonga; Manoella Buffara of Brazil; New York-based British chefs Clare de Boer and Jess Shadbolt; and Slovenian chef Luka Kosir.

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From Chef Scott

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"Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs" is an extraordinary and beautifully curated culinary tome that showcases the dynamic and diverse future of the global culinary scene. This book is a unique and innovative project, featuring a selection of 100 up-and-coming chefs from around the world, handpicked by 20 of the most acclaimed and influential figures in the culinary industry. It serves as a vibrant and insightful exploration into the future of gastronomy, making it an essential read for anyone passionate about the evolving landscape of food.

The concept behind "Today's Special" is both refreshing and exciting. Each established chef introduces emerging talents who they believe are set to shape the future of cooking. This mentor-mentee dynamic adds a layer of depth and authenticity to the book, as it not only highlights the emerging chefs' skills and creativity but also frames their potential within the context of their mentors' seasoned perspectives.

The profiles of the 100 emerging chefs are richly detailed and inspiring. Each entry includes a brief biography, an overview of their culinary style, signature dishes, and personal insights into their philosophy and approach to cooking. The diversity of styles, backgrounds, and culinary traditions represented in this book is truly remarkable, offering a panoramic view of the global culinary landscape.

The book's visual presentation is stunning, with striking photography that captures the essence of each chef's creations. The images are more than just illustrations of the dishes; they are artistic representations of the chefs' stories, inspirations, and visions. The layout and design of the book are clean and modern, enhancing the overall reading experience.

"Today's Special" also serves as a source of inspiration and discovery. The featured emerging chefs are not just skilled professionals but also innovators and artists who are pushing the boundaries of traditional cooking. Readers are given a glimpse into the future trends and techniques that are set to influence the culinary world.

For food enthusiasts, industry professionals, and anyone intrigued by the future of food, this book offers a captivating and enlightening journey into the hearts and minds of those who are set to redefine cooking in the years to come.