Skip to product information
1 of 1

Prueitt, Elisabeth and Chad Robertson

Tartine: A Classic Revisited

Tartine: A Classic Revisited

Regular price $40 USD
Regular price Sale price $40 USD
Sale Sold out
Shipping calculated at checkout.

From the publisher

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional chef --from one of the most acclaimed and inspiring bakeries in the world. 

Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun.

Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

View full details

From Chef Scott

Click to expand / collapse

"Tartine: A Classic Revisited" by Elisabeth Prueitt is a remarkable and inspiring update to the beloved classic cookbook, a testament to the enduring appeal of Tartine Bakery's exquisite and innovative baking. This revised edition brings new life to cherished recipes, introducing modern twists and additional delights to an already outstanding collection. For both long-time fans of Tartine and newcomers to Elisabeth Prueitt's culinary genius, this book is an essential addition to any baker's collection.

From the outset, "Tartine: A Classic Revisited" dazzles with its array of reimagined recipes that continue to embody the bakery's commitment to flavor, quality, and creativity. Prueitt’s expertise shines through each recipe, blending classic techniques with contemporary flavors and presentations. This book is not just a celebration of Tartine's past successes but also an exploration of new culinary possibilities.

The range of recipes in this edition is both impressive and inviting, covering a wide array of pastries, breads, cakes, and desserts. Each recipe is meticulously crafted and tested, ensuring that home bakers can achieve the same level of excellence that Tartine is known for. The addition of new recipes and updates to classic favorites adds depth and variety to the book, making it a comprehensive guide for bakers of all skill levels.

One of the most captivating aspects of "Tartine: A Classic Revisited" is its approachability. Prueitt has a gift for making complex baking techniques seem manageable and enjoyable. The step-by-step instructions are clear and detailed, complemented by beautiful photography that not only illustrates the final product but also guides bakers through key steps in the process.

The book’s design is both beautiful and functional. The layout is clean and easy to navigate, with photographs that capture the rustic yet refined beauty of Tartine’s creations. The images are more than just instructional; they are an invitation to strive for the same level of artistry in one’s own baking.

In addition to recipes, "Tartine: A Classic Revisited" offers insights into the principles of baking and ingredient selection. These sections are invaluable for anyone looking to deepen their understanding of the craft. Prueitt’s passion for using high-quality, sustainably sourced ingredients shines through, echoing the bakery’s commitment to conscientious and wholesome baking.

This revised edition also reflects the evolving landscape of contemporary baking, addressing current trends and dietary preferences with recipes that include gluten-free and dairy-free options. This inclusivity ensures that the joys of Tartine’s baked goods can be enjoyed by a wider audience.

"Tartine: A Classic Revisited" is more than just a cookbook; it’s a journey through the art and soul of baking. It celebrates the legacy of Tartine Bakery while embracing the future of the craft. Whether you are a seasoned baker or a beginner with a passion for quality and flavor, this book will inspire, educate, and delight, one exquisite recipe at a time.