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Child, Julia

People Who Love to Eat Are Always the Best People

People Who Love to Eat Are Always the Best People

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From the publisher

Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink--a delightful collection of the beloved chef and bestselling author's words of wisdom on love, life, and, of course, food.

If you're afraid of butter, use cream. So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--The only time to eat diet food is while you're waiting for the steak to cook--on drinking, on life--I think every woman should have a blowtorch--on love, travel, France, and much more.

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From Chef Scott

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"People Who Love to Eat Are Always the Best People" by Julia Child is a delightful and inspiring compilation that beautifully captures the essence and spirit of one of the most beloved culinary figures of our time. This book is more than just a collection of recipes; it’s a celebration of Julia Child’s passion for food, her wisdom, and her enduring influence on the culinary world. Designed for both ardent fans of Julia Child and those new to her legacy, this book serves as a charming tribute to her philosophy of cooking and living life with joy and gusto.

This collection is thoughtfully curated, comprising memorable quotes, anecdotes, and a selection of Julia Child’s favorite recipes. Each page radiates Child’s infectious enthusiasm for cooking and her belief in the power of food to bring people together. The quotes are not only witty and insightful but also reflect Child’s approachable and encouraging style, making the art of cooking seem both accessible and delightful.

One of the most enchanting aspects of the book is how it captures Julia Child’s personality. Her words offer guidance, humor, and inspiration, providing a window into her life and her unpretentious approach to both cooking and living. The anecdotes and stories included in the book add depth and context, painting a picture of a woman who was not just a culinary expert but also a trailblazer and an icon.

The recipes included are classic Julia Child, ranging from French cuisine staples to dishes that are perfect for home cooking. Each recipe is presented with clear instructions, making them accessible to cooks of varying skill levels. The selection of recipes demonstrates Child’s versatility as a chef and her ability to make even the most sophisticated French dishes achievable for the home cook.

The design and layout are as delightful as its content. The book is beautifully presented, making it a perfect gift for food lovers or a treasured addition to any culinary collection. The pages are visually appealing and easy to navigate, complementing the warmth and charm of Julia Child’s words.

In addition to being a culinary guide, this book is a reminder of the joy and pleasure that cooking and eating can bring. It encourages readers to embrace new culinary challenges, to share meals with loved ones, and to savor the experiences that come with preparing and enjoying good food.

This is a heartwarming tribute to Julia Child’s enduring legacy. It encapsulates her spirit, her love for food, and her approach to life in a way that is both inspiring and endearing. This book is not just for those who love to cook; it’s for anyone who appreciates the simple pleasures of food and the wisdom of one of the world's most iconic chefs.