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Le Cordon Bleu

Le Cordon Bleu Chocolate Bible

Le Cordon Bleu Chocolate Bible

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From the publisher

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.

Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook.

Any of the 180 mouthwatering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.


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From Chef Scott

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"Le Cordon Bleu Chocolate Bible" is an exquisite and comprehensive guide that delves into the luxurious world of chocolate, presented by the culinary experts at Le Cordon Bleu. This book is an essential resource for anyone with a passion for chocolate, whether they are aspiring chocolatiers, professional pastry chefs, or simply enthusiasts of this beloved ingredient. It combines the prestigious culinary school’s expertise with a wide array of irresistible chocolate recipes, making it a must-have for anyone seeking to master the art of chocolate.

The book features an impressive collection of over 180 recipes, each one showcasing the versatility and richness of chocolate. From classic confections like truffles and bonbons to elaborate showpieces and desserts, the range of recipes ensures that there is something to entice every chocolate lover. Each recipe is meticulously crafted, reflecting Le Cordon Bleu’s signature blend of tradition and innovation.

What sets the "Le Cordon Bleu Chocolate Bible" apart is its detailed, step-by-step approach to chocolate making. The recipes are accompanied by clear instructions and beautifully photographed, providing both visual inspiration and practical guidance. This level of detail is invaluable, particularly when working with a medium as delicate and complex as chocolate.

The book also serves as a comprehensive guide to the fundamentals of chocolate work. It covers essential techniques such as tempering, molding, and decorating, as well as providing a thorough understanding of the different types of chocolate and their properties. This foundational knowledge is crucial for anyone looking to explore the creative and technical aspects of chocolate making.

Le Cordon Bleu’s expertise shines through in the tips and tricks dispersed throughout the book. These insights address common challenges and offer solutions, ensuring that readers can achieve professional-quality results in their own kitchens.

In addition to recipes and techniques, the "Chocolate Bible" delves into the history and culture of chocolate, adding depth and context to the culinary experience. This exploration enhances the reader's appreciation for chocolate, elevating it from a mere ingredient to a subject of culinary art.

The layout and design of the book are both elegant and functional. The pages are thoughtfully organized, making it easy to navigate through the diverse selection of recipes and techniques. The book’s aesthetic, combined with its informative content, makes it not just a practical resource but also a delightful read.

Whether you are a seasoned professional or a home baker with a love for chocolate, this book is a valuable addition to your culinary collection, promising endless hours of enjoyment and creative exploration.