Le Cordon Bleu Chocolate Bible

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From the publisher

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.

Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques is illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook.

Any of the 180 mouthwatering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

From Chef Scott

This is an irresistible masterpiece that unlocks the magical world of chocolate with sophistication and flair. This book is a true indulgence for anyone with a passion for cocoa, bringing the esteemed expertise of Le Cordon Bleu right into your kitchen.

With each turn of the page, you're transported into a cocoa wonderland, where truffles, cakes, and confections reign supreme. The book showcases the art of chocolate-making with reverence, offering a diverse array of recipes that cater to both beginners and seasoned chocolatiers.

What sets this book apart is its comprehensive approach, guiding you through the entire chocolate-making process – from understanding different types of chocolate to mastering intricate techniques. The step-by-step instructions, coupled with captivating photography, make every recipe a visual and culinary delight.

"Le Cordon Bleu Chocolate Bible" isn't just a cookbook; it's a luxurious journey through the art of chocolate craftsmanship. Whether you're aiming to create show-stopping desserts or looking to elevate your chocolate-making skills, this book is a treasure trove that captures the essence of this beloved delicacy with finesse and allure.