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Goode, Jamie

Flawless: Understanding Faults in Wine

Flawless: Understanding Faults in Wine

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From the publisher

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

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From Chef Scott

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"Flawless: Understanding Faults in Wine" is an exceptional and enlightening read that delves into the intricate world of wine, offering readers a comprehensive guide to identifying and understanding the various faults that can occur in wine. This book is a treasure trove of knowledge for wine enthusiasts, sommeliers, and anyone interested in deepening their understanding of this complex and fascinating beverage.

The brilliance of "Flawless" lies in its detailed and systematic approach to a topic that is often overlooked in wine literature. The author expertly guides readers through the various types of faults that can be found in wine, from common issues like cork taint and oxidation to more obscure faults. Each type of fault is thoroughly explained, including its causes, how to identify it, and its impact on the wine’s flavor and aroma. This level of detail transforms the often daunting task of understanding wine faults into an accessible and engaging learning experience.

What sets this book apart is the balance it strikes between technical detail and readability. The science behind wine faults is presented in a way that is both rigorous and approachable, making the book suitable for both professionals in the industry and casual wine lovers. The author's clear, concise writing demystifies the complexities of wine faults, providing readers with the tools they need to identify and understand these issues.

The book is not just about identifying faults; it also offers fascinating insights into the wine-making process and how various decisions and practices can impact the final product. This broader perspective adds depth to the discussion of faults, making "Flawless" an educational resource for understanding wine in general.

Visually, the book is thoughtfully presented. While it may not rely heavily on photographs or illustrations, the layout and design make the information accessible and easy to navigate. The inclusion of real-world examples and anecdotes brings the topic to life, making the book not just informative but also enjoyable to read.

"Flawless" also addresses the subjective nature of wine tasting and how personal perception plays a role in identifying faults. This acknowledgment adds an interesting dimension to the book, encouraging readers to trust their senses and judgement while also arming them with the knowledge to make informed assessments.

In conclusion, "Flawless: Understanding Faults in Wine" is an invaluable resource for anyone looking to deepen their understanding of wine. It’s a book that will change the way you think about and taste wine, elevating your appreciation and enjoyment of every glass. Whether you are a seasoned wine professional or a curious enthusiast, this book is an essential addition to your wine library.