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SHARMA, NIK
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
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From the publisher
The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.
Recipes include:
- Brightness: Lemon-Lime Mintade
- Saltiness: Roasted Tomato and Tamarind Soup
- Sweetness: Honey Turmeric Chicken Kebabs with Pineapple
- Savoriness: Blistered Shishito Peppers with Bonito Flakes
- Richness: Coconut Milk Cake.
- Is a global, scientific approach to cooking from bestselling cookbook author Nik Sharma
- Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more
- Is the perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor
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