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SHARMA, NIK

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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FORMAT

From the publisher

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.

Recipes include:

  • Brightness: Lemon-Lime Mintade
  • Saltiness: Roasted Tomato and Tamarind Soup
  • Sweetness: Honey Turmeric Chicken Kebabs with Pineapple
  • Savoriness: Blistered Shishito Peppers with Bonito Flakes
  • Richness: Coconut Milk Cake.
This is a informative cookbook:
  • Is a global, scientific approach to cooking from bestselling cookbook author Nik Sharma
  • Dives deep into the most basic of our pantry items--salts, oils, sugars, vinegars, citrus, peppers, and more
  • Is the perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor

 

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