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Moranville, Wini

Everyday French Cooking: Modern French Cuisine Made Simple

Everyday French Cooking: Modern French Cuisine Made Simple

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From the publisher

Too often, French cooking evokes images of fine dining at ornate restaurants where a small army of chefs hover over sauces for hours, employing precision technique, special utensils, and obscure ingredients to craft elegant dishes. But this image of French cooking bears little resemblance to the way real French families eat. The French, like their American counterparts, want healthy and delicious food made quickly from easy-to-find ingredients using typical, everyday utensils.

From modern takes on classic French dishes--like fish meunière and boeuf bourguignon-- to recipes for the kind of cooking found in typical French homes today, Everyday French Cooking goes beyond a typical cookbook to include engaging anecdotes, local color, and keen insights about French home kitchens, as well as tips, tricks, and shortcuts to make French cooking accessible to any home cook. Dozens of beautiful finished-food photographs will further inspire you to cook fresh, vivid everyday French food any night of the week.

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From Chef Scott

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This book is an excellent resource for anyone looking to infuse their everyday cooking with the elegance and sophistication of French cuisine, without the complexity often associated with it.

The author’s approach to French cooking is wonderfully accessible and practical. The book demystifies the perception that French cuisine is too challenging or time-consuming for everyday meals. It focuses on simplifying traditional recipes and techniques, making them more approachable for the home cook. The recipes are thoughtfully selected to provide a comprehensive taste of French cuisine while being achievable with commonly available ingredients and straightforward methods.

"Everyday French Cooking" excels in its clarity and simplicity. Each recipe is presented with easy-to-follow instructions and practical tips, ensuring that even those new to French cooking can achieve delicious results. The author’s enthusiasm and love for French food shine through the pages, making the process of cooking both educational and enjoyable.

One of the standout features of this book is its blend of classic and contemporary recipes. It respects traditional French flavors and techniques while also embracing modern twists and adaptations. This contemporary approach makes the book highly relevant for today’s home cooks, who are looking for ways to spice up their routine meals with new, exciting flavors.

The book also offers valuable insights into the French way of eating and cooking. There are tips on everything from how to select the best ingredients to how to present dishes in a way that captures the essence of French dining. These insights encourage readers to not just cook French dishes, but to embrace a French approach to meals and dining as a whole.

Visually, the book is a treat, with beautiful photography that inspires and guides. The images of the dishes are not just appealing but also serve as a helpful reference for presentation, capturing the rustic yet refined essence of French cuisine.

In addition to recipes, the book includes anecdotes and cultural notes, adding depth to the culinary experience. These stories and insights provide context to the recipes and ingredients, enhancing the reader’s understanding and appreciation of French culinary traditions.

It strikes the perfect balance between respecting traditional French cooking and adapting it for the modern home kitchen. Whether you are a seasoned cook or a beginner, this book will inspire and guide you through the joys of French cooking, making it a simple and delightful part of your culinary repertoire.