Cooking in the South of France

Cooking in the South of France


Regular price $32 Sale

Product Description

From the publisher

Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself.

Cooking in her kitchen in the south of France is her passion, which she often does between long walks.

Do Good, For Yourself and For Others

And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™

— Chef Scott

NOTE: Please allow 5-10 business days. If that seems like a long time ...?