Cooking in the South of France
From the publisher
Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself.
Cooking in her kitchen in the south of France is her passion, which she often does between long walks.
Do Good, For Yourself and For Others
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™
— Chef Scott
NOTE: Please allow 5-10 business days. If that seems like a long time ...?