Garten, Ina
Barefoot in Paris: Easy French Food You Can Make at Home
Barefoot in Paris: Easy French Food You Can Make at Home
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From the publisher
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.
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From Chef Scott
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This book is a true treasure, brimming with Garten's signature warmth and approachability, making French cooking accessible and enjoyable for everyone.
From the moment you open the book, you are greeted with Ina Garten’s infectious love for Paris and its culinary delights. Each recipe is a reflection of her experiences and adventures in the City of Light, translated into dishes that are both sophisticated and simple to prepare. Garten has a unique talent for demystifying French cuisine, making it less intimidating and more approachable for home cooks.
The range of recipes in "Barefoot in Paris" is superb, covering everything from classic French staples to Ina’s own inventive takes on traditional dishes. Whether it’s Coq au Vin, Boeuf Bourguignon, or her exquisite French Cheese Board, each recipe is presented with clear, concise instructions and helpful tips that ensure successful results every time. Garten’s emphasis on using high-quality, readily available ingredients makes the allure of French cooking accessible to a wide audience.
What sets this book apart is Garten's ability to infuse each recipe with her own personal touch, sharing stories and insights that add depth and context to the cooking experience. Her anecdotes about Parisian life, markets, and her culinary discoveries add a delightful narrative quality to the book, making it as enjoyable to read as it is to cook from.
The photography in "Barefoot in Paris" is nothing short of stunning, with beautiful images that capture the essence of each dish and the beauty of French cuisine. The visuals in the book are a feast for the eyes, inspiring cooks to not only recreate the recipes but to also appreciate the art of presentation.
Garten also includes sections on entertaining and menu planning, which are incredibly useful for hosting and creating an authentic French dining experience at home. Her suggestions for pairing dishes, setting the table, and hosting with ease and elegance embody the spirit of Parisian hospitality.
In conclusion, "Barefoot in Paris" is a masterpiece in its own right, a perfect blend of Ina Garten's culinary expertise and her love for French culture and cooking. It's a book that will inspire and guide you, whether you're looking to recreate classic French dishes or simply bring a touch of Parisian flair to your everyday meals. Garten has once again proven that with the right guidance, anyone can be a fabulous cook, and "Barefoot in Paris" is a testament to that.