Thorbecke Verlag, Jan
At the Table in Paris: Recipes from the Best Cafés and Bistros
At the Table in Paris: Recipes from the Best Cafés and Bistros
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From the publisher
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer.
With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other.
Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin, or Crème Brûlée. At the Table in Paris celebrates all this city has to offer when it comes to food, drink, and must-see places.
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From Chef Scott
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What a delightful culinary excursion, bringing the charm and flavors of Parisian cafés and bistros right into your kitchen. This enchanting cookbook is a celebration of the simple yet sophisticated fare that defines the Parisian dining experience. For lovers of French cuisine and those who dream of the quaint eateries that line the streets of Paris, this book is a treasure trove of classic recipes, each imbued with the essence of the City of Light.
The book is expertly curated, offering a diverse selection of recipes that epitomize bistro and café cuisine. From comforting soups and hearty casseroles to elegant salads and delectable desserts, the range of dishes showcases the variety and richness of Parisian cooking. Each recipe is thoughtfully chosen not only for its flavor but also for its ability to capture the spirit of a Parisian meal.
One of the standout features of "At the Table in Paris" is the authenticity of its recipes. These dishes are genuine reflections of what you would find in the bistros and cafés of Paris, offering an experience that is both true to form and adaptable to home cooking. The instructions are clear and straightforward, making it possible for cooks of all levels to recreate the magic of Parisian dining in their own homes.
The author's passion for Paris and its cuisine shines through in the vivid descriptions and anecdotes that accompany the recipes. These narratives transport the reader to the heart of Paris, offering insights into the city's culinary culture and the charming ambiance of its eateries. The storytelling adds a personal touch to the book, enriching the cooking experience.
Visually, "At the Table in Paris" is beautifully presented. The photography is stunning, capturing the elegance and allure of the dishes in a way that is both inviting and inspiring. The images not only serve as a visual guide but also evoke the aesthetic and mood of a Parisian bistro, adding an extra layer of authenticity to the book.
In addition to the wonderful array of recipes, the book includes tips on ingredient selection, wine pairings, and table setting, enhancing the overall dining experience. These practical suggestions are invaluable for anyone looking to create a truly Parisian atmosphere at their dining table.
Whether you are a seasoned cook or a culinary explorer, this book will transport you to the enchanting eateries of Paris, one delicious recipe at a time.