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Peppler, Rebekah

A Table: Recipes for Cooking and Eating the French Way

A Table: Recipes for Cooking and Eating the French Way

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From the publisher

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

New York Times contributing writer Rebekah Peppler shares 125 elegant, new French recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.

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From Chef Scott

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"A Table: Recipes for Cooking and Eating the French Way" is an absolute delight for anyone who shares a passion for the art of French cuisine. From the moment I cracked open its beautifully designed cover, I was transported to the charming bistros and picturesque countryside of France. This culinary masterpiece has left me positively enchanted, enthusiastic, and incredibly happy with every turn of the page.

The book is a treasure trove of authentic French recipes, thoughtfully curated to help you embrace the essence of French cooking in your own kitchen. Whether you're a seasoned chef or just starting your culinary journey, this book caters to all skill levels, making the art of French cooking accessible to everyone.

What truly sets "A Table" apart is its ability to convey not just the recipes themselves but the entire experience of French dining. The author's storytelling prowess paints a vivid picture of the French way of life, from sipping on a glass of Bordeaux by the Seine to gathering around a rustic wooden table in Provence. This book is not merely a collection of recipes; it's a love letter to French culture and gastronomy.

The recipes themselves are nothing short of exquisite. From classic dishes like Coq au Vin and Ratatouille to lesser-known gems like Tarte Tatin and Bouillabaisse, each recipe is presented with clear instructions and accompanied by mouthwatering photography that leaves you yearning to recreate these dishes at home. The careful attention to detail and emphasis on using fresh, high-quality ingredients truly elevate the culinary experience.

But "A Table" goes beyond just the recipes. It provides invaluable tips on essential French cooking techniques, equipping you with the skills to master the art of sautéing, braising, and baking. The inclusion of suggested wine pairings and menu ideas adds an extra layer of sophistication to your dining experience, making you feel like a true connoisseur of French cuisine.

What makes this book even more special is its ability to infuse joy and happiness into the kitchen. Cooking with "A Table" is not a chore; it's an adventure. The author's infectious enthusiasm for French food is palpable on every page, making the cooking process a sheer pleasure. I found myself embracing the slower, more mindful approach to cooking advocated by the French, savoring each step and each bite.

In conclusion, "A Table: Recipes for Cooking and Eating the French Way" is a culinary masterpiece that will not only satisfy your taste buds but also transport you to the heart of France. This book is a celebration of life, love, and the sheer happiness that comes from sharing a delicious meal with friends and family. If you want to bring a little bit of French magic into your life, this book is an absolute must-have. It has earned a permanent place on my kitchen shelf, and I am thrilled to embark on many more delicious journeys with it. Vive la cuisine française!


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