VEGETABLE KINGDOM: THE ABUNDANT WORLD OF VEGAN RECIPES
From the publisher
Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.
The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.
Watch an interview with Terry Bryant on CBS
From Chef Scott
Do you have a cookbook that makes you smile just by reading it? So you have a cookbook that makes you feel like the author is sitting right next to you at the kitchen table? Vegetable Kingdom is that book! The recipes are easy to follow, Terry's voice is funny and encouraging. And the sauces! Oh my goodness, the sauces! Vegetable Kingdom has quickly become one of my go-to books, and it will be one of yours too.
Pictured here are:
Simple Celery Salad (simple and amazing!)
Oven-Roasted Zucchini (a new addition to our Father's Day tradition)
Do Good, For Yourself and For Others
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™