TWENTY-FOUR LITTLE FRENCH DINNERS: AND HOW TO COOK AND SERVE THEM

TWENTY-FOUR LITTLE FRENCH DINNERS: AND HOW TO COOK AND SERVE THEM

MOORE, CORA

Regular price $12 Sale

Product Description

From the publisher

Called a "masterpiece," this 1919 volume by Cora Moore introduced simplified French cooking to Americans. By concentrating on sauces, she allowed American cooks to add a French flair to their ordinary meals.

NOTE: 2008 printing

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