TIME TO EAT: DELICIOUS MEALS FOR BUSY LIVES
From the publisher
Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly.
In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
From Chef Scott
Maybe you first fell under Nadiya's spell on the GBBO. Maybe you found a kindred spirit in her deeply personal and inspiring Instagram posts. No matter where you first felt a connection, there's no doubting that hundreds of thousands of cooks across the globe love Nadiya.
And now, it's time to eat. Well, cook - then eat. This is a no nonsense, working parent's cookbook (because that's who Nadiya is).
Do Good, For Yourself and For Others
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™
— Chef Scott
NOTE: Please allow 5-10 business day. If that seems like a long time ...?