THE SALTWATER TABLE: RECIPES FROM THE COASTAL SOUTH

THE SALTWATER TABLE: RECIPES FROM THE COASTAL SOUTH

Otawka, Whitney

Regular price $40 Sale

Product Description

Shrimply irresistible

 

From the publisher

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast.

Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves.

This beautifully photographed  book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.

Do Good, For Yourself and For Others

And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™


— Chef Scott


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