THE MAN WHO ATE TOO MUCH: THE LIFE OF JAMES BEARD
From the publisher
The definitive biography of America's best-known and least-understood food personality, and the modern culinary landscape he shaped.
From Chef Scott
You've heard of James Beard, but do you know him?
Cook, author, TV personality, Beard was a giant in the American cooking scene in the 1950s and 1960s. HIs views laid the foundation for California cuisine and the locavore movement.
Like all of us, though, Beard was multidimensional. His is an inspiring and tragic story that every foodie should know.
For a taste of the man and the book, check out John Birdsall's interview in the LA Times.
Do Good, For Yourself and For Others
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™
— Chef Scott
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