The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season

OLNEY, RICHARD

Regular price $25 Sale

Product Description

From the publisher

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

NOTE: 2011 printing

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