When I first started cooking, I relied heavily on three utensils: spoon, fork, knife.
As my skills increased, so too did the number of tools in my utensils drawer.
First among them? My whisks!
In addition to whipping up fluffy eggs, whisks are (practically) essential for everything from mixing batters to making whipped cream.
I now have a small army of whisks in different sizes and handle styles. You should too.
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™
— Chef Scott