I don't care what anyone tells you - you can not use a rolling pin as a meat tenderizer. I've tried! And all I have to show for is lumpy meat.
Add to that the fact that typical marinading leaves all the flavor at the surface of the meat and it's no wonder this little gem is so popular.
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™
— Chef Scott