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Chang, Joanne

Pastry Love: A Baker's Journal of Favorite Recipes

Pastry Love: A Baker's Journal of Favorite Recipes

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From the publisher

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. 

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From Chef Scott

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"Pastry Love: A Baker's Journal of Favorite Recipes" by acclaimed baker and author Joann Chang is a stunning and heartfelt compilation that celebrates the art and joy of baking. This book is not merely a collection of recipes; it's a personal journey through the world of pastry, shared with warmth and generosity. Ideal for bakers of all levels, it offers a delightful exploration of a wide range of sweet and savory treats, making it a cherished addition to any baker’s library.

Chang's passion for baking shines in every recipe in "Pastry Love". Each dish is thoughtfully curated and reflects a deep understanding and love for the craft of baking. The recipes range from comforting classics to innovative creations, offering something to suit every palate and occasion. Whether you're looking to perfect your pie crust, master the art of macarons, or experiment with new flavor combinations, this book has it all.

One of the most compelling aspects of "Pastry Love" is the author's approachable and detailed guidance. The instructions for each recipe are clear and thorough, ensuring that even complex techniques are accessible to home bakers. The author’s tips and insights scattered throughout the book are invaluable, addressing common baking challenges and providing solutions that are both practical and creative.

The book is beautifully designed, with stunning photography that not only inspires but also serves as a visual guide for each recipe. The images capture the beauty and finesse of the baked goods, encouraging readers to strive for the same level of perfection in their creations. The layout of the book is user-friendly, making it easy to follow along and reference while baking.

"Pastry Love" also offers a glimpse into the author's personal baking journey, adding a unique and intimate dimension to the book. These stories and reflections add depth to the recipes, making the book not just a cookbook but a narrative that celebrates the joys and challenges of baking.

In addition to the wonderful array of recipes, "Pastry Love" includes sections on essential baking techniques, ingredient selection, and equipment recommendations. This comprehensive approach makes the book a valuable resource for both novice bakers and those looking to refine their skills.

In short, "Pastry Love: A Baker's Journal of Favorite Recipes" is more than just a collection of recipes; it's an invitation to share in the love and passion of baking. It’s a book that will inspire, educate, and delight anyone who loves to bake, offering a wealth of knowledge, inspiration, and enjoyment. Whether you are a seasoned baker or just starting out, this book is a delightful companion on your baking journey, filled with recipes that are sure to be treasured and shared.