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Child, Julia

Mastering the Art of French Cooking (2 Volume Box Set)

Mastering the Art of French Cooking (2 Volume Box Set)

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From the publisher

Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.

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From Chef Scott

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This iconic cookbook set, renowned for bringing French cuisine to the American public, is more than just a collection of recipes; it is a comprehensive guide to the techniques and principles of French cooking.

Julia Child's approach to cooking is meticulous and passionate, and this is evident in every page of the book. She demystifies French cuisine, making it accessible to home cooks, regardless of their experience level. The recipes range from simple, foundational dishes to more complex, elaborate preparations, offering something for every taste and skill level.

One of the most impressive aspects of "Mastering the Art of French Cooking" is the depth and clarity of instruction. Child’s detailed, step-by-step guidance, coupled with thorough explanations of techniques, ensures that even the most intricate dishes are approachable. Her emphasis on understanding the 'why' behind each technique empowers readers to become better, more intuitive cooks.

The set covers an astonishing array of classic French dishes, from soups and sauces to meats, fish, vegetables, and desserts. Child's expertise shines through in her precise instructions, tips for success, and suggestions for variations. The recipes are meticulously tested and proven, ensuring that they are not only authentic but also achievable in a home kitchen.

"Mastering the Art of French Cooking" is also a visual delight, with pages laid out in a clean and accessible format. While the book focuses more on content than imagery, the occasional illustrations are helpful and add to the instructional value of the text.

Beyond the recipes, Julia Child imparts a sense of joy and enthusiasm for cooking. Her narrative voice is engaging and encouraging, making the reader feel as though they have a culinary mentor guiding them through each recipe. These books are not just about learning to cook French cuisine; they are about embracing the art of cooking with confidence and pleasure.

Whether you are a beginner or an experienced chef, this set is a valuable and cherished addition to any culinary library.