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Pepin, Claudine

Let's Cook French, a Family Cookbook

Let's Cook French, a Family Cookbook

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From the publisher

With an emphasis on fresh ingredients and hands-on preparation, Let's Cook French, A Family Cookbook offers a total immersion in French culinary culture. Each left-hand page in English is mirrored in French on the right and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine's father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout.

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From Chef Scott

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"Let's Cook French, a Family Cookbook" is a delightful and heartwarming culinary journey that brings the essence of French cooking into the family kitchen. This beautifully crafted cookbook is not just about recipes; it's a celebration of French cuisine and its ability to bring families together. Perfect for cooks of all ages and skill levels, this book is a charming invitation to explore the joys of French cooking in a fun, accessible, and family-friendly way. One of the standout features of "Let's Cook French" is its approach to French cuisine as a shared family experience. The recipes are designed to be approachable for cooks of all ages, making it perfect for parents and children to explore the art of French cooking together. The dishes range from classic favorites like quiche and ratatouille to more contemporary creations, all presented with simple, easy-to-follow instructions. The author does a magnificent job of demystifying French cuisine, breaking down potentially intimidating dishes into manageable steps. This approachable style ensures that even those with little to no cooking experience can successfully create delicious French meals. The recipes are not only easy to prepare but also emphasize fresh, wholesome ingredients, making them a healthy choice for family dinners. The book is beautifully illustrated, with vibrant photographs that capture the essence of each dish. These images are not just visually appealing but also serve as a helpful guide, especially for younger cooks. The layout of the book is clean and user-friendly, making it easy to navigate through the recipes and accompanying information. "Let's Cook French" also includes cultural insights and tips about French culinary traditions, adding an educational dimension to the cooking experience. These tidbits of information enrich the reader's understanding of the dishes and provide a context for the recipes, making the act of cooking more meaningful and engaging. The family-centric focus of the book is its heart and soul. It encourages spending quality time together in the kitchen, fostering a love for cooking and an appreciation for good food from a young age. The recipes are designed to be enjoyed by the whole family, creating opportunities for creating lasting memories and traditions. Whether you are a seasoned cook or a beginner, this book will bring a touch of French flair to your family’s dining table, one delightful recipe at a time.