KITCHEN SCHOOL CULINARY GENIUS SERIESEggplant by any other name ... would be called aubergine
Cost:$60 per person
About this experience
Eggplant evokes strong emotions. Love it or hate it - there's very little middle ground. Or is there?
For those who aren't fans of aubergine, we'll be cooking two dishes that just might change your mind.
First up, soy-garlic marinated eggplant joins a riot of roasted peppers with zippy yuzu for a vibrant, plant-based update on the classic pepper steak.
Next, roasted eggplant partners up with a super quick peanut sauce and green scallions for a rich and crunchy weeknight wonder.
ALERGY ALERT: Recipes contain nuts