KITCHEN SCHOOL CULINARY GENIUS SERIES

Eggplant by any other name ... would be called aubergine

About this experience

Eggplant evokes strong emotions. Love it or hate it - there's very little middle ground. Or is there?

For those who aren't fans of aubergine, we'll be cooking two dishes that just might change your mind.

First up, soy-garlic marinated eggplant joins a riot of roasted peppers with zippy yuzu for a vibrant, plant-based update on the classic pepper steak.

Next, roasted eggplant partners up with a super quick peanut sauce and green scallions for a rich and crunchy weeknight wonder.

ALERGY ALERT: Recipes contain nuts