JAPAN: THE COOKBOOK

JAPAN: THE COOKBOOK

Regular price $50 Sale

Product Description

Bao to a master

From the publisher 

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant

Do Good, For Yourself and For Others

And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™


— Chef Scott


NOTE: Please allow 4-6 weeks for delivery. If that seems like a long time ...?