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Dinner in French: My Recipes by Way of France: A Cookbook

Dinner in French: My Recipes by Way of France: A Cookbook

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From the publisher

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.


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From Chef Scott

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Melissa Clark may love all things French nearly as much as I do!

And if you don't think you need another French cookbook, she will prove you wrong with exciting and modern twists on French classic cooking. From sweet potato and bacon quiche to a fennel salad with grapefruit and warm goat cheese, you'll marvel at the creativity in her style of French cooking. The recipes are clear, lists of ingredients are often short, and the results speak for themselves.

If you don't need another French cookbook, you need this cookbook!