DINNER FOR EVERYONE: 100 ICONIC DISHES MADE 3 WAYS - EASY, VEGAN OR PERFECT FOR COMPANY
 Orecchiette with salmon and leeks
 Chicken roulades with goat cheese and asparagus
Rigatoni with ratatouille bolognese

DINNER FOR EVERYONE: 100 ICONIC DISHES MADE 3 WAYS - EASY, VEGAN OR PERFECT FOR COMPANY

Bittman, Mark

Regular price $40 Sale

Product Description

Lettuce tell you how great this book is

From the publisher

Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires.

These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece).

Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style-- Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

From Chef Scott

What I enjoy most about Dinner is the amount of flavor packed into each recipe. 

I also really like that the recipes are clear and easy to follow. 

And, I respect that "quick" meals can easily be prepared in 30 minutes - perfect for busy weeknight cooking. 

There’s so much to appreciate about this book! Whether you're just starting out or a more seasoned cook, there are enough flavorful recipes and techniques to keep you learning for meals to come!

Pictured here from our kitchen are:

  • Rigatoni with ratatouille bolognese
  • Orecchiette with salmon and leeks
  • Chicken roulades with goat cheese and asparagus
Do Good, For Yourself and For Others

And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™


— Chef Scott


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