Product Description

Give Peas a Chance

From the publisher

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice; Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple pasta supper or Braised Chicken with Apples and Cider.

You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (flour substitutions are included for those who aren't gluten-free). 

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and dishes, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.