Many people prefer plastic cutting boards - dishwasher safe, easy to sterilize, bright colors.
But me? I prefer wood every time. Wood is warm and organic. I feel like it puts me in a better emotional state when I cook.
If it seems a shame to cut on these boards - and they certainly are beautiful - you can also use them serving pieces that will add a warm, organic note to your table.
Love comes through when you cook, and I love these boards. So will you.
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™
— Chef Scott