BACO: VIVID RECIPES FROM THE HEART OF LOS ANGELES

BACO: VIVID RECIPES FROM THE HEART OF LOS ANGELES

Centeno, Josef

Regular price $35 Sale

Product Description

You Make My Heart Beat

From the publisher

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. 

Josef Centeno is the chef and owner of Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. In Baco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

From Chef Scott

Chef Centeno is a truly culinary genius.  Be sure to check out his other book, AMA: A Modern Tex-Mex Kitchen for more imaginative and inspiring recipes.

Do Good, For Yourself and For Others

And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™


— Chef Scott


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