BACO: VIVID RECIPES FROM THE HEART OF LOS ANGELES
From the publisher
Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.
Josef Centeno is the chef and owner of Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. In Baco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.
From Chef Scott
Chef Centeno is a truly culinary genius. Be sure to check out his other book, AMA: A Modern Tex-Mex Kitchen for more imaginative and inspiring recipes.
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— Chef Scott
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