Centeno, Josef

Regular price $30 Sale

Product Description

What Comes After Taco Tuesday?

From the publisher

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking.

Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all - in addition to crunchy salads, slow-cooked meats, and fresh cocktails - in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno.

Organized into chapters by type of food--including breakfast, vegetables, main courses, desserts, and a super nacho party--this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

From Chef Scott

If you loved Baco, you're going to drool for AMA! Chef Centeno is one of a kind!

Do Good, For Yourself and For Others

And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™

— Chef Scott

NOTE: Please allow 5-10 business day. If that seems like a long time ...?