ALL ABOUT CAKE: A MILK BAR COOKBOOK
From the publisher
It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, Christina Tosi's famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.
From Chef Scott
If Julia Child transformed how you think about cooking, then Christina Tosi will do the same for how you think about cake. Revolutionary, brilliant and incredibly detailed recipes will have you rethinking what cake is and ought to be. This is a must-have cookbook and one that I personally use often. Read my review to find out why.
Do Good, For Yourself and For Others
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!™
— Chef Scott
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