Some Like It Hot. Or Savory. Or Spicy.

Seasonings are the most important tool in the chef’s kitchen. Some - like salt and pepper - augment food’s natural flavor. Others can transform a dish into something entirely different.

When sourcing seasonings, always use the highest quality you can afford. Sometimes that might mean herbs from your own garden. Other times, you may have saffron or vanilla beans shipped from far away. A good cook puts the same care into using these seasonings.

Whether you are bold or nuanced in your seasoning is a matter of personal style. I believe in using the best tools available to allow you to embrace that style. Mised Out has you covered.

Do Good, For Yourself and For Others

And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!


— Chef Scott


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