Collection: BAKER'S DREAMS
Which Are You - Chef or Baker?
Some people are born chefs. Some people are born bakers.
I'm a born chef. Dice and chop. Sear and roast. Fire and steel. Hands, senses and mind are all aligned, focused on the perfect dish.
But ah, baking! It tests and teases me. It whispers to me of moist sponges and fine crumbs. It challenges me intellectually and creatively. I am a chef. I crave to be a baker.
Whether you are a chef or a baker, Mised Out has you covered.
Do Good, For Yourself and For Others
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!
— Chef Scott
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Opera Patisserie
Regular price $60 USDRegular priceUnit price / per -
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Le Cordon Bleu Chocolate Bible
Regular price $60 USDRegular priceUnit price / perSold out -
Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
Regular price $50 USDRegular priceUnit price / per -
Baking with Julia: Sift, Knead, Flute, Flour, and Savor
Regular price $45 USDRegular priceUnit price / per -
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
Regular price $50 USDRegular priceUnit price / per -
French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
Regular price $22 USDRegular priceUnit price / per -
Petite Patisserie: 180 Easy Recipes for Elegant French Treats
Regular price $45 USDRegular priceUnit price / per -
Pierre Hermé Pastries (revised edition)
Regular price $55 USDRegular priceUnit price / per -
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
Regular price $60 USDRegular priceUnit price / per -
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Stir Crazy
Regular price $95 USDRegular priceUnit price / perSold out -
Cook's Illustrated Baking Book
Regular price $40 USDRegular priceUnit price / per -
Dessert Person: Recipes and Guidance for Baking with Confidence
Regular price $35 USDRegular priceUnit price / per$35 USDSale price $35 USD -
Pastry Love: A Baker's Journal of Favorite Recipes
Regular price $40 USDRegular priceUnit price / per -
Baking at République: Masterful Techniques and Recipes
Regular price $30 USDRegular priceUnit price / per -
Fruit: The Art of Pastry
Regular price $50 USDRegular priceUnit price / per -
The Last Course: A Cookbook
Regular price $40 USDRegular priceUnit price / per