On Champagne: A Tapestry of Tales to Celebrate the Greatest Sparkling Wine of All
From the publisher
A multi-layered look at this essential wine, beautifully designed to bring the region to life on the page.
Contributions from top champagne writers: Tom Stevenson, Essi Avelan MW, Serena Sutcliffe MW, Peter Liem, Tyson Stelzer and Robert Walters, and champagne's modern era is welcomed in by Evelyn Waugh.
The fascinating history and Champagne's place in the world today, and its aspirations for the future. Full of stories about the innovators and characters. One of 2022's wine books of the year in Sunday Telegraph, Washington Post and New York Times.
Champagne is never a simple glass of fizz... As soon as the cork flies, the first sip reveals a wine of fascinating complexity. For even the most modest non-vintage cuvée, a bevy of blending decisions, multi layers of history and the incalculable climate of this northern corner of France all come into play. In On Champagne the thoughts, opinions and conclusions of the world's finest champagne writers gather to reveal this wine's action-packed trajectory from the myth of its accidental discovery - not in France, we find, but in the cider cellars of England - to the development of a high-tech champagne fit for space travel. It's a journey that starts and ends with capturing that sparkle in a bottle and along the way beguiles us with the nuances of its chalky terrain, the determination of rebels from Ambonnay to Avize, and the mystery of a champagne cellar under the sea. We meet the pioneers who created the great champagnes of the past and the personalities who are 'greening' this landscape, nurturing it through climate change to shape the exquisite champagnes of the future.
From Chef Scott
Champagne is without a doubt my favorite wine. And this book is the ideal companion to my next glass of bubbly. "On Champagne" is an engrossing read that covers all aspects of the wine - from it's history to its chemistry to its future. More than 40 mini essays (often not more than 4-5 pages each) provide an opportunity to sample all aspects of Champagne and the méthode champenoise. I think I'll refill my glass and sample a bit more now!
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