Hermé, Pierre
Pierre Hermé Pastries
Pierre Hermé Pastries
Couldn't load pickup availability
From the publisher
After divulging the intriguing histories behind fifty iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world-and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermé's croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras crème brûlée.
The luscious photographs and 100 recipes featured in Pierre Hermé Pastries flaunt Hermé's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs.
Share
From Chef Scott
Click to expand / collapse
"Pierre Hermé Pastries" is an exquisite masterpiece that epitomizes the artistry and finesse of one of the world's most renowned pâtissiers. This revised edition is a testament to Pierre Hermé's continuous evolution and creativity, offering a refined and updated collection of recipes that are both awe-inspiring and accessible. For pastry enthusiasts, professional chefs, and admirers of culinary art, this book is an essential addition to any collection, representing the pinnacle of pastry craftsmanship.
The book opens with a visual and descriptive feast, leading the reader through Pierre Hermé's imaginative world of pastries. Each recipe is a work of art, reflecting Hermé's signature style of combining unique flavors, textures, and presentation. The revised edition includes new creations and updated versions of classic recipes, showcasing Hermé’s commitment to innovation and excellence.
One of the most striking aspects of "Pierre Hermé Pastries" is the precision and detail in each recipe. Hermé's meticulous approach is evident in the clear, step-by-step instructions and expert tips that guide the reader through the intricacies of high-level patisserie. The recipes, ranging from iconic macarons and luscious tarts to elaborate cakes and exquisite petits-fours, are designed to challenge and inspire, encouraging bakers to explore the boundaries of their creativity.
The photography in this book is nothing short of breathtaking. Each pastry is beautifully captured, with images that are as much a visual indulgence as they are instructional. The elegance and sophistication of Hermé’s creations are vividly portrayed, making the book a visual delight and a source of endless inspiration.
Beyond the recipes, "Pierre Hermé Pastries" delves into the foundational techniques and essential ingredients that are the backbone of Hermé’s creations. This comprehensive coverage not only equips readers with the skills to execute the recipes but also provides a deeper understanding of the principles underpinning modern French pastry.
Hermé’s personal insights and reflections are woven throughout the book, adding a layer of intimacy to the collection. His passion for pastry is palpable, and his willingness to share his knowledge and expertise is both generous and enlightening. The narrative brings the reader closer to the mind and heart of a master pâtissier, offering a unique glimpse into his creative process.
In short, "Pierre Hermé Pastries" is more than a cookbook; it’s an exploration of the art and science of pastry. It’s a tribute to the creativity, dedication, and skill that define Pierre Hermé’s legacy. This book is a journey of discovery for anyone passionate about pastry, offering not just recipes, but an invitation to partake in the beauty and innovation of one of the greatest pastry chefs of our time.