Forkish, Ken
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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From the publisher
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizza and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
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From Chef Scott
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Without a doubt, this is an extraordinary guide that artfully demystifies the craft of baking artisan bread and pizza. Written with passion and expertise, this book is an essential resource for anyone aspiring to master the art of baking with these fundamental ingredients. It appeals not only to professional bakers but also to home cooks who are eager to dive into the world of artisan baking.
The author's approach in this book is both educational and inspirational, focusing on the key elements that make or break artisan bread and pizza - flour, water, salt, and yeast. The depth of information provided on each of these components is remarkable, offering readers a thorough understanding of how these ingredients interact and influence the final product.
One of the most compelling aspects of "Flour Water Salt Yeast" is the way it simplifies complex baking concepts. The author skillfully guides readers through the intricate process of artisan bread making, from the basics of dough preparation to the subtleties of fermentation and baking. The instructions are clear, detailed, and easy to follow, making the art of artisan baking accessible to novices while still being valuable to more experienced bakers.
The book is beautifully structured, with recipes organized according to the skill level and type of bread or pizza. This thoughtful organization allows readers to progress at their own pace, building confidence and skill as they go. The range of recipes is impressive, covering everything from basic loaves to more complex, naturally leavened breads, as well as various styles of pizza.
The photography in "Flour Water Salt Yeast" is stunning, capturing the beauty and simplicity of artisan bread and pizza. The images are not only visually appealing but also serve as a helpful guide, illustrating key steps in the baking process and showcasing the gorgeous results that can be achieved.
Beyond recipes, the book delves into the science of bread making, explaining the chemistry behind the baking process. This scientific perspective enhances the reader's understanding and appreciation of the craft, making the book a comprehensive guide to artisan baking.
Another standout feature is the author's emphasis on timing and technique, two crucial elements in baking. The book provides practical tips on scheduling the bread-making process, ensuring that even the busiest bakers can find time to enjoy the art of baking.
"Flour Water Salt Yeast" nothing short of a masterclass in baking, offering a deep dive into the world of artisan bread and pizza. It is a book that will inspire, educate, and guide you through the journey of creating beautiful, delicious bread and pizza. Whether you are just beginning to explore the world of baking or looking to refine your artisan skills, this book is an invaluable companion on your culinary journey.