BOOKSHELF
Think before you speak. Read before you think.
Sometimes you just want to settle in with a good book.
And sometimes, you want that book to have more than recipes.
Enter, the Mised Out Bookshelf collection!
From culinary histories to critiques of food production to climate change, here you'll find thought-provoking texts about the food world we all love.
DO GOOD, FOR YOURSELF AND FOR OTHERS
And remember - a portion of every sale goes to fight childhood hunger. So go ahead, unlock your culinary genius!
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Rebel Chef: In Search of What Matters
Regular price $18 USDRegular priceUnit price / per$0 USDSale price $18 USDSold out -
The Apprentice: My Life in the Kitchen
Regular price $20 USDRegular priceUnit price / per -
The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Regular price From $25 USDRegular priceUnit price / per -
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Regular price $35 USDRegular priceUnit price / per -
The Man Who Ate Too Much: The Life of James Beard
Regular price From $20 USDRegular priceUnit price / per$35 USDSale price From $20 USDSale -
The New French Wine (two-book boxed set)
Regular price $135 USDRegular priceUnit price / per -
The Perfect Meal
Regular price $15 USDRegular priceUnit price / per -
The Science of Wine: From Vine to Glass
Regular price $40 USDRegular priceUnit price / per -
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Regular price From $20 USDRegular priceUnit price / per -
Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs
Regular price $60 USDRegular priceUnit price / perSold out -
Why We Cook: Women on Food, Identity, and Connection
Regular price $25 USDRegular priceUnit price / per -
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Regular price From $17 USDRegular priceUnit price / per